Culinary Program Assistant Instructor – Front of House (FOH)

Purpose

The Front of House (FOH) Instructor plays a vital role in preparing senior-level students for careers in the hospitality and culinary industries. This position focuses on teaching industry-standard FOH practices, including customer service, point-of-sale (POS) systems, order entry and expedition, and fine dining service. The instructor will guide students in mastering both state and American Culinary Federation (ACF) competencies through hands-on learning and real-world simulations.

Key Responsibilities

Instructional Duties

Deliver engaging, standards-based instruction aligned with West Ada School District curriculum and Idaho Professional Technical Education guidelines.
Develop and implement lesson plans that accommodate diverse learning styles and meet required competencies.
Provide written evidence of instructional planning and preparation.
Use a variety of instructional methods and media to maximize student engagement and learning outcomes.
Evaluate student performance fairly and consistently, maintaining accurate records and providing timely feedback.

Classroom & Student Management

Create a safe, inclusive, and professional learning environment.
Establish and maintain clear expectations for student behavior and performance.
Identify and support students with academic, behavioral, or personal challenges in collaboration with other staff.

Professionalism & Collaboration

Model professional behavior appropriate for a school setting.
Collaborate with colleagues, administrators, and community partners to support program goals.
Participate in school and community events such as open houses, catering functions, and lunch service.
Maintain a flexible schedule to support service and training days.

Knowledge, Skills, and Abilities

Knowledge of:

Current trends and best practices in the hospitality and culinary industries.
FOH operations including customer service, POS systems, and food service flow.
Cash handling and basic record-keeping procedures.
Instructional technology, including Microsoft Teams, Office 365, and OneNote.

Ability to:

Communicate effectively and professionally with students, staff, and stakeholders.
Develop and deliver meaningful, competency-based lessons.
Adapt to changing classroom needs and schedules.
Evaluate student work objectively and constructively.
Utilize technology to enhance instruction and classroom management.

Qualifications

Associate or bachelor’s degree from an accredited institution or culinary school preferred.
Professional FOH experience required; experience with POS systems preferred.
ServSafe Certification
Strong organizational, communication, and interpersonal skills.
Ability to follow instructions, exercise sound judgment, and work independently.
Commitment to ongoing professional development and instructional improvement.
Willingness to pursue the LOS (Local Occupational Specialist) certificate over time.

Physical Requirements

Ability to communicate clearly in person and via phone.
Visual acuity to read and prepare instructional materials.
Manual dexterity to operate standard office and classroom equipment.
Physical ability to lift up to 20 pounds and remain active throughout the instructional day.

Evaluation

Performance will be evaluated annually by the program supervisor.

Terms of Employment

Employment terms determined by the school calendar.
Regular attendance is an essential function of this position.
Employment is at-will, meaning either the employee or the West Ada School District may terminate the relationship at any time, with or without cause or notice.

Note: In accordance with Idaho Code 65-5-1/65-503, eligible veterans are given preference in public employment.

Renaissance Cafe Front of House CTE Skills Lab Assistant