POSITION: Food Service Sub
REPORTS TO: Food Service Manager and/or Director
STARTING DATE: As soon as possible

SUMMARY: Performs a variety of tasks in the preparation and cooking of food; performs all related work as required; conforms to schedules established by the Food Service Manager.

NECESSARY QUALIFICATIONS:

High school graduate or equivalent.
Pleasant, cheerful attitude toward co-workers, student and adult customers.
Ability to maintain Health Department regulations.
At least two years of experience as a Cook or comparable experience.
Ability to effectively lead and coordinate the work activities of all kitchen staff in assigned location.
Possession of the necessary physical capabilities to perform the duties of the position.
Maintains Food Safety Manager certification

RESPONSIBILITIES:

Reads and interprets menus and recipes.
Operates standard cooking equipment such as mixers, ranges, steamers, slicers….
Prepares and cooks food as directed.
Maintains equipment and facilities.
Manages line service and a la carte items that are assigned.
Maintains equipment and facilities.
Maintains cashier efficiency, handles cash as required.
Familiar with and follows all District, State and Federal food service rules and regulations
Attends training classes as scheduled.
Performs other duties as required.

WAGES AND BENEFITS:

Starting pay is $12.45 / hour
Training will be provided
Employees will be enrolled in the MI schools retirement system

APPLICATION: Applications are being accepted through Red Rover Hiring at https://jobs.redroverk12.com/org/1166/opening/111664

Email questions to Angela Biergeder at humanresources@pennfield.net or call 269-441-5504

Pennfield School District does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, genetic information, or any other legally protected status in its employment decision or the provision of services.