MILACA PUBLIC SCHOOLS JOB DESCRIPTION

Food Service Substitute

Reports to: Food Service Director

Dept: Elementary Food Service / High School Food Service

Terms: School Year Position (approximately 9 month) - This is based on daily needs.

Days: Monday through Friday as needed to cover for employees on leave

Hours: Flexible

JOB SUMMARY

Assists in the preparation, service, and clean-up of nourishing and attractive meals for school district students, staff, and guests. Washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish room and area clean and organized. Complies with sanitation, health, and food standards and protocols.

QUALIFICATIONS

Education/License/Certification:

High school diploma or equivalent preferred
ServSafe Certification

Work Experience:

Experience in food service, preparation, and/or catering preferred

Special Knowledge/Essential Skills:

Ability to perform basic mathematical skills (addition, subtraction, division, multiplication, and basic algebra)
Fluent in understanding, speaking, reading and writing English
Ability to communicate information and ideas effectively to others
Ability to organize, prioritize and accomplish a variety of assigned tasks
Ability to work independently and/or as a team to complete tasks and meet goals
Ability to recognize problems, determine causes, and take appropriate action for resolution
Ability to take direction and respond to requests in a courteous, helpful manner
Ability to be trained to meet job responsibilities
Dependable, punctual, reliable, accurate and safe worker

Other:

Clear state criminal and child abuse background checks

ESSENTIAL DUTIES AND RESPONSIBILITIES

Identifies and recognizes safe building and working conditions and school safety procedures.

Notifies supervisors concerning the need for repairs.
Correctly uses and disposes of cleaning products.
Follows procedures for the use of chemical cleaners and equipment to prevent damage to property, self, and others.
Maintains a clean and healthy work environment for food preparation and serving.
Reads, understands, and follows chemical data, handling bulletins, nutrition labels, recipes, equipment warnings, and directions.
Complies with all local, state, and federal safety regulations.

Works cooperatively in a courteous and time sensitive manner with colleagues, supervisors, students, staff, and the general public on a daily basis.

Reports to work each day on time, clean, neat and in uniform.
Assists visiting public and staff in a courteous manner.
Attends safety training and school meetings as requested.
Assists other staff with their duties.
Problem solves, anticipates, and prevents foreseeable problems.
Performs other duties as assigned.

ADDITIONAL INFORMATION

Physical Demands:

Minimum of 21 years of age.
Work with interruptions.
Capable of frequent to constant standing and walking on floors, which may be concrete, terrazzo, vinyl tile, ceramic tile, and rubber mats for over 75% of the workday.
Capable of lifting 50 pounds from floor to chest level and up to 40 pounds from waist to overhead(74”).
Capable of repetitively lifting up to 50 pounds from floor to waist level on an occasional to frequent basis.
Capable of carrying 50 pounds at waist level up 50 steps.
Capable of pushing and/or pulling carts and equipment loaded with or weighing over 100 pounds.
Capable of circular motion tasks (i.e.washing, scrubbing, etc.) with the hands up to 10 minutes at a time.
Capable of frequent stooping, squatting, reaching, kneeling, twisting, and bending for variable periods of time.
Capable of frequent trunk rotation and twisting for 90 minutes at a time.
Capable of reaching or pushing with full arm extension.
Capable of picking up and maneuvering flat and bulky items on the floor or in awkward positions weighing up to 50 pounds.
Capable of using personal protective equipment (PPE) as required for job tasks.
Capable of operating commercial dishwashers, disposals and other equipment needed for the cleaning and sanitizing of dishes and cookware in a commercial setting.
Ability to set up, clean and organize dishwashing areas.
Capable of climbing step stools and stepladders to reach equipment and storage shelves.
Capable of operating coffee pots, servers, warmers, ovens, steamers, slicers, and other equipment needed for the preparation and serving of large quantities of food.
Capable of completing special duties assigned during the school year, during the summer, and other non-school days.

Equipment/Tools:

Brooms
Wet and dust mops
Rolling mop buckets
Garbage liners
Garbage cans
Trash and waste cans/carts
Cleaning / disinfecting chemicals
Dishwashers
Dish dryers
Disposals
2 & 4 wheeled carts
Dollies
Water hoses
Hand broom
Dustpan
Servers
Warmers
Ovens
Stoves
Mixers
Variety of food preparation, serving and storage equipment.
Knives
Slicers
Steamers
Other equipment as needed

Disclaimer: This description describes the general nature and work expected of an individual assigned to this position. Employees may be required to perform other job-related duties as requested by their supervisor. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.