START DATE: 4/29/2025

·                     Qualifications:

a. Minimum of a High School diploma

b. Previous experience in food service or kitchen work is preferred but not required. On-the-job training may be provided.

c. Participate in provided Professional Development

d. Knowledge of/or willingness to learn employee's requirements to comply with

safety and health standards, rules, regulations, and orders issued under the

Michigan Occupational Safety and Health Act (MI-OSHA)


Requirements

Food Preparation: Assist in preparing food according to district menus and nutritional guidelines, ensuring proper portion sizes and presentation.

· Serving: Serve meals to students and staff, following safety and sanitation protocols. Ensure students are served in a timely and friendly manner.

· Cleaning & Sanitation: Clean food preparation areas, dishes, utensils, and equipment to ensure compliance with local health and safety regulations.

· Customer Service: Interact with students and school staff in a friendly and professional manner, maintaining a positive and safe food service environment.

· Compliance: Follow all food safety protocols, including proper food handling, storage, and sanitation procedures.

· Computer/Register: Run the register including cash handling for breakfast and lunch service

Physical Demands:

· Ability to lift, push, or pull items weighing up to 40 pounds.

· Ability to stand, walk, bend, and kneel for long periods of time.

· Frequent use of kitchen equipment such as ovens, stoves, dishwashers, and food processors.

   All other duties as assigned.

Head Cashier Class II - 7.2 hours per day