Please apply on our website: www.pisd.us

Summary
We are seeking a dynamic and experienced professional to oversee our food service operations. The ideal candidate will be responsible for managing all aspects of food service, ensuring the highest standards of quality, safety, and customer satisfaction. This role requires strong leadership skills, a passion for food service, and the ability to work collaboratively with a diverse team.

Responsibilities
- Oversee the daily operations of food service, including menu planning, food preparation, and service delivery.
- Manage and train staff, ensuring compliance with health and safety regulations and company policies.
- Develop and implement menus that meet nutritional guidelines and cater to the needs of our clientele.
- Monitor food costs, inventory, and waste management to optimize budget performance.
- Establish and maintain relationships with vendors and suppliers to ensure quality ingredients and services.
- Conduct regular inspections of food service areas to ensure cleanliness and adherence to safety standards.
- Respond to customer feedback and make necessary adjustments to improve service quality.
- Collaborate with other departments to support events and special functions requiring food service.
- Stay current with industry trends and best practices to innovate and enhance food service offerings.
- Prepare reports on food service operations, including financial performance and customer satisfaction metrics.

Requirements
- Bachelor’s degree in Food Service Management, Hospitality, Nutrition, or a related field preferred.
- Minimum of 5 years of experience in food service management, with a proven track record of leadership.
- Strong knowledge of food safety regulations and best practices.
- Excellent organizational and multitasking skills.
- Exceptional communication and interpersonal abilities.
- Proficient in budgeting and financial management.
- Ability to work flexible hours, including evenings and weekends as needed.
- Certification in food safety and sanitation (e.g., ServSafe) is preferred.
- Experience with menu development and dietary restrictions is a plus.
- Strong problem-solving skills and ability to work under pressure.

Food Service Director