Lunch Manager I, Elementary

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Cover Letter
Resume

Position Overview

The Lunch Manager I, Elementary supports food service operations at an assigned elementary school site. This position organizes food preparation activities, supervises cafeteria staff, monitors meal service operations, maintains inventory and records, and ensures compliance with nutritional standards and health regulations.

Key Responsibilities

Coordinate daily cafeteria operations, including scheduling, meal accounts, and menu planning.
Estimate food preparation quantities and adjust recipes to meet projected meal service needs.
Implement menu plans and accommodate special dietary needs.
Inspect food and supply deliveries to verify quality and quantities.
Maintain inventory of food, supplies, and equipment.
Maintain sanitary conditions in kitchen and food service areas.
Monitor food service operations to ensure compliance with health and safety standards.
Train and orient new cafeteria employees on work procedures.
Oversee food preparation, cooking, and serving operations.
Prepare meal program reports, logs, and documentation.
Procure food, equipment, and supplies to maintain adequate inventory.
Respond to inquiries from students, staff, and the public regarding meal services.
Supervise cafeteria personnel to ensure efficient food service operations.
Perform other related duties as assigned.

Job Requirements – Minimum Qualifications

Skills

Operating kitchen equipment and office software
Planning and coordinating food service operations
Preparing and maintaining accurate records

Knowledge

Food preparation methods and sanitation practices
Safety procedures for commercial kitchens
Nutritional service standards and regulations

Abilities

Communicate effectively with staff and students
Work collaboratively in a team environment
Manage detailed food service records and schedules
Adapt to interruptions and changing service demands

Responsibility

Works under limited supervision while directing food service workers and coordinating school meal service operations.

Work Environment

Work is performed primarily in kitchen and cafeteria environments with exposure to temperature changes and moderate physical activity.

Experience

Job-related experience with increasing responsibility in a school kitchen environment is required.

Education

High school plus job-related coursework.

Required Testing

None specified.

Certificates and Licenses

Food Handlers / ServSafe Certificate

Continuing Education / Training

District required training annually
Maintains certificates and/or licenses

Clearances

Mandated Reporter Training
Criminal Background / Fingerprinting Check

Reporting Relationship

Reports to the assigned supervisor.

FLSA Status

Non-Exempt