Summary of Duties

Prepares and serves quality food to students and other activities related to food service in an efficient and pleasant manner to meet delivery and service schedule. May be assigned to work in multiple buildings as needs occur.

Reports to

Director of Food Service

Qualifications/Requirements

Must possess a minimum of a high school diploma or GED
Ability to complete training in food safety including ServSafe, Employer Environmental training, food allergies, USDA regulations and school policies
Assists with quantity food preparation using correct portioning and meeting USDA standards
Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met according to local health department regulations
Sets up breaks and breaks down serving lines (salad bar, hot food, ala carte, etc.)
Operates cash register and assigned food service equipment
Counts money, makes change, and completes related reports accurately
Serves meals to students and staff in a friendly and pleasant manner
Requisitions supplies as needed from main kitchen
Possess knowledge and ability for time and temperature control
Ability to ensure proper food presentation and standard portion control and food safety procedures
Reports inferior quality of food or faulty equipment to the appropriate authority
Maintains production records according to USDA regulations
Safely and efficiently, operate and work around commercial food preparation equipment following all employee safety policies

Compensation

Per DESPA Union Contract – This a union position.

Work Schedule

3.75 hours per work day, building assignment will vary

FLSA

Non-exempt

Food Service Daily Floater