SUMMARY
We are seeking a dedicated and enthusiastic kitchen staff member to join our team at ELEM-HS team. The ideal candidates will have a passion for food preparation and a commitment to maintaining high standards of cleanliness and efficiency in the kitchen. This full-time position offers an opportunity to work in a dynamic environment while contributing to the overall success of our culinary operations. Hours will be 6:00AM-1:30PM Monday through Friday.

RESPONSIBILITIES
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation.
- Maintain cleanliness and organization of the kitchen, including all cooking and storage areas.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor and manage inventory of kitchen supplies, reporting any shortages to management.
- Assist in the training of new kitchen staff as needed.
- Participate in kitchen meetings to discuss menu changes, special events, and any operational issues.
- Perform other duties as assigned by the kitchen manager or head chef.

REQUIREMENTS

- Must have the ability to learn a register.
- High school diploma or equivalent preferred.
- Previous experience in a kitchen environment is a plus, but not required.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to quality.
- Excellent communication and teamwork skills.
- Must be able to lift heavy items and stand for extended periods.
- Availability to work flexible hours, including evenings and weekends.
- Food handler's certification is preferred, or the willingness to obtain one.

Kitchen Staff