Summary
We are seeking 2 dedicated and enthusiastic kitchen staff members to join our Schoolcraft JR/SR High School team for the 2025/2026 school year. This part-time position (3.5 hours per day, 180 student days per year) offers an opportunity to support the preparation and serving of nutritious meals to students in a dynamic school environment. Ideal candidates will have a passion for food service and a commitment to fostering a positive dining experience for our students.

Responsibilities
- Assist in the preparation and cooking of meals in accordance with established recipes and guidelines.
- Serve meals to students and staff in a timely and efficient manner.
- Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes and sanitizing surfaces.
- Follow food safety and sanitation standards to ensure the health and safety of all students.
- Assist in inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth operations and effective communication.
- Participate in training and professional development opportunities as required.
- Perform other related duties as assigned by the kitchen manager or supervisor.

Requirements
- Previous experience in food service or kitchen operations preferred, but not required.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong communication and teamwork skills.
- Must be able to lift and carry up to 25 pounds.
- Flexible availability, including mornings and early afternoons, with the ability to work during school hours.
- High school diploma or equivalent preferred.
- Must pass background check and health screenings as required by school policy.

Jr/Sr High Kitchen Staff