Hours: Monday - Friday 7:30 AM - 1:30 PM (Includes half hour unpaid lunch)

General Responsibilities:

Prep ingredients using provided recipes
Cook items from the menu with a focus on quality and presentation
Clean all food service equipment and accessories including wiping lunchroom tables between lunch periods
Complete all applicable paperwork and submit weekly
Accept, verify accuracy and properly store all deliveries
Punctual, regular and consistent attendance is required
Support department at the direction of the Executive Chef and Food Service Director
All other duties assigned

FLSA: NON-EXEMPT

In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Educational Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the Americans with Disability Act of 1990, it is the policy of the Swartz Creek Community School District that no person shall be subjected to discrimination during any program, activity, or employment, on the basis of race, color, religion, national origin or ancestry, sex, age, height, weight, marital status, or any disability that does not impair the individual's ability to perform adequately.

Cook Assistant