Hours: Monday - Friday, 10:15 AM - 1:15 PM

General Responsibilities:

Serve students compliant meals and record their meal at the end of service
Run cash register, accurately count cash and prepare deposits as needed
Stock and maintain serving area
Support lunchroom behaviors and expectations while students are in line
Clean all food service equipment and accessories including assisting with wiping lunchroom tables
Support the department at the direction of the Executive Chef, Food Service Director and Cook Manager
Punctual, regular, & consistent attendance is required
All other duties as assigned

FSLA: NON-EXEMPT

In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Educational Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the Americans with Disability Act of 1990, it is the policy of the Swartz Creek Community School District that no person shall be subjected to discrimination during any program, activity, or employment, on the basis of race, color, religion, national origin or ancestry, sex, age, height, weight, marital status, or any disability that does not impair the individual's ability to perform adequately.

Cashier & Server