Goodrich Area Schools

Food Service Baker / Cook

Qualifications

Work daily in assigned school and position as designated by the Food Service Director
Previous experience is not required
Must have the ability to work cooperatively with other staff
Must be able to relate well to students, parents, school personnel and the general public
Willing to take continuing education classes
Willing to try new recipes, ideas, etc.
Able to work fast and multi-task. This is a very fast paced job.
Help wherever there is a need when not busy.
Be able to lift 30-35 pound boxes.

Essential Functions and Representative Duties

Wear uniform while on duty.
Must be able to read recipes, order food as needed, and make up food for each

days count, and make adjustments where necessary.

Must be able to make up special orders for various activities, sometimes on

short notice. Flexibility is a must.

Maintain and clean all equipment used on a daily basis.
Bake and bag cookies daily, cook and fill food for serving lines, during lunch keep slider trays and pizza hot plates full, order groceries for your line and put groceries away on order day, clean your area, occasionally run the register, help clean up at end of day.

REPORTS TO: Food Service Director

COMPENSATION: According to Scale

TO APPLY: Visit www.goodrichschools.org, select “Employment” and scroll down to “All Goodrich Openings-GECS”. Follow the link on Red Rover to start an Application for employment.

Goodrich Area Schools does not accept applications via fax, email, or in person.

Goodrich Area Schools does not discriminate on the bases of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic, in its programs and activities, including employment opportunities.

Baker/ Cook