Summary
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of a school kitchen. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a passion for delivering high-quality food and service. The Kitchen Manager will be responsible for managing kitchen staff, ensuring food safety and sanitation standards, and maintaining inventory and equipment. This role is crucial to creating a positive dining experience for our guests.

Responsibilities
- Supervise and coordinate activities of kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Develop and implement menus, including seasonal specials and daily offerings.
- Monitor food quality and presentation, ensuring all dishes meet our standards before serving.
- Maintain inventory levels, placing orders for food and supplies as needed, and managing food waste effectively.
- Ensure compliance with health and safety regulations, including proper sanitation practices and food handling procedures.
- Train, mentor, and evaluate kitchen staff, fostering a positive work environment and encouraging professional development.
- Collaborate with front-of-house staff to ensure seamless service and communication between the kitchen and dining area.
- Implement and maintain standard operating procedures for kitchen operations.
- Address and resolve any kitchen-related issues or complaints promptly and professionally.

Requirements
- Proven experience as a Kitchen Manager or in a similar role within a restaurant or food service environment.
- Strong knowledge of culinary techniques, food safety, and sanitation regulations.
- Excellent leadership and team management skills, with the ability to motivate and inspire staff.
- Proficient in inventory management and cost control practices.
- Strong communication and interpersonal skills, with the ability to work collaboratively with diverse teams.
- Ability to thrive in a fast-paced environment and handle multiple priorities effectively.
- Culinary degree or equivalent experience preferred.
- Passion for food and commitment to delivering exceptional dining experiences.

KITCHEN MANAGER