This is an ongoing recruitment. After an application is submitted, the Nutrition Services Manager will contact applicants for interviews on an as-needed basis.

Job Summary:

Nutrition Services staff provides our students with breakfast and lunch. Primary responsibility is for the preparation and service of meals that ensure federal USDA meal regulation and food safety compliance cleaning and sanitizing of equipment and facility, possible operation of a computerized POS system, and the moving of food and non-food items. These tasks are fast-paced and repetitive in a loud kitchen environment.

Hourly rate: $15
Work hours: Start times vary depending on location site, but most positions work between the hours of 8 am. - 2:30 pm
Work year: 9 months (on-call)

This position is non-benefitted.

Job Qualifications
The following are required:

Must have the ability to lift up to 50 pounds
Obtain a Food Handler card within 30 days after hire.

Applicants must attend orientation and be approved by human resources prior to working.

Nutrition Services - Substitute Positions (On-Call)