17:I[3638,["3602","static/chunks/3602-d2db4d6715898240.js","1305","static/chunks/1305-a24eca434a74d618.js","9980","static/chunks/9980-c4d2d873a1f505d0.js","7660","static/chunks/app/org/%5BorgIdOrPath%5D/opening/%5BopeningId%5D/layout-57f33e183f33621e.js"],"JobPostingProvider"] 18:T754,

Responsibilities
- Prepare and serve food items in accordance with established recipes and portion sizes
- Ensure all food is presented in an appealing manner and is served at the appropriate temperature
- Maintain cleanliness and organization of the cafeteria, including dining areas, food preparation stations, and dishwashing areas
- Assist with inventory management, including receiving and storing food supplies
- Follow all health and safety regulations, including proper food handling and sanitation practices
- Collaborate with team members to ensure efficient cafeteria operations
- Perform additional tasks as assigned by the cafeteria supervisor

Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or cafeteria settings is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food safety and sanitation practices
- Must be able to lift and carry up to 25 pounds

Substitute Nutrition Staff