KITCHEN TECHNICIAN - LEVEL II

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Food preparation
Cleaning
Serving students meals
Ensuring that our process follows the health code and HACCP procedures
Counting student meals following USDA guidelines
Ensuring complete meals are delivered following USDA guidelines
Other duties as assigned

QUALIFICATIONS:

High School Diploma or Equivalent.
Serve-safe certification or ability to complete this certification within 60 days
Allergen training completed or ability to complete this training within 60 days

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand for prolonged periods, walk, bend, twist, and talk or hear. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.

TERMS OF EMPLOYMENT: School Year Employment - 15 Hours/week; 3 Hours/day, Monday-Friday, 10:00 a.m. to 1:00 p.m., student days only.

SALARY: Per Food Service Employee Handbook

LOCATION: West Ward Elementary

REPORTS TO: Food Service Director

For questions about this position, please contact:

Lisa Jilek,

Food Service Director

lisajilek@alleganps.org

Allegan Public Schools complies with all federal laws and regulations prohibiting discrimination on the basis of race, color, ethnicity, religion, national origin, sex, age, height, weight, familial status, marital status, political belief, disability, handicap, or any other legally protected characteristic - in all of its programs and in employment. Inquiries or complaints should be directed to the Superintendent, 550 Fifth St, Allegan, MI 49010 or by phone at (269) 673-5431.

Kitchen Technician - Level II