Summary
We are seeking a reliable and flexible individual to join our food service team as a Substitute Cook/Server/Dishwasher. This position is ideal for someone who enjoys working in a fast-paced environment and is passionate about providing excellent food service. As a substitute, you will fill in for regular staff members on an as-needed basis, ensuring that our food service operations run smoothly and efficiently.

Responsibilities
- Prepare and cook a variety of meals and snacks according to established recipes and dietary guidelines.
- Serve food to students and staff in a friendly and efficient manner.
- Maintain cleanliness and organization in the kitchen and dining areas, including washing dishes, utensils, and cooking equipment.
- Assist with food preparation tasks, such as chopping vegetables and assembling ingredients.
- Follow food safety and sanitation procedures to ensure a safe dining experience.
- Help with inventory management, including receiving and storing food supplies.
- Collaborate with team members to ensure timely meal service and address any customer inquiries or concerns.
- Perform other duties as assigned by the food service manager or supervisor.

Requirements
- High school diploma or equivalent preferred.
- Previous experience in food service, cooking, or dishwashing is a plus, but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work on short notice and adapt to varying schedules.
- Ability to lift and carry heavy items, as well as stand for extended periods.
- Must pass a background check and meet any health and safety requirements.

Substitute Food Service Cook/Server/Dishwasher