Summary
We are seeking a dedicated and passionate individual to join our food service team in a part-time capacity. This role combines the responsibilities of cooking and dishwashing, ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a love for food, a strong work ethic, and the ability to thrive in a fast-paced environment.

Responsibilities
- Prepare and cook a variety of menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Wash, sanitize, and store dishes, utensils, and cooking equipment.
- Ensure that all food safety and sanitation guidelines are followed.
- Assist with inventory management, including stocking supplies and notifying management of low inventory.
- Support other kitchen staff as needed during busy service periods.
- Participate in regular cleaning duties, including deep cleaning of kitchen equipment and surfaces.
- Communicate effectively with team members to ensure a cohesive work environment.

Requirements
- Previous experience in food service or kitchen environment preferred, but not required.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and a commitment to maintaining cleanliness and food safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings and weekends.
- Must be able to stand for extended periods and lift up to 50 pounds.
- A passion for cooking and a willingness to learn and grow in the culinary field.

Food Service Cook/Dishwasher