POSITION TITLE: SUBSTITUTE COOK

IMMEDIATE SUPERVISOR: HEAD COOK

REQUIRED QUALIFICATIONS: Ability to perform duties as established by Head Cook and Superintendent.

1. Prepare food for the day as established by supervisor.

2. Prepare fruits, vegetables, salads, and other prep work as directed by supervisor.

3. Clean counters, stoves, equipment and cooler when necessary, as directed by the Head Cook.

4. Assist with washing breakfast dishes.

5. Check supplies for day's menu and bring up supplies for that day and following day's menu in cooperation with Head Cook.

6. Maintain freezer, cooler and dry storage areas, rotating stock, dating items and temping deliveries, keeping to State Health Department codes in cooperation with the Head Cook.

7. Serve students as they progress through the serving line, using current state department guidelines.

8. Work in cooperation with the baker to clean at the end of each shift - sweeping, sanitizing, mopping, cleaning equipment, etc.

9. Assistant cook will run a la carte or wash dishes in the event of absence when no sub can be found.

10. Other related tasks as assigned by Head Cook.

Sub Kitchen