Qualifications & Requirements:

Demonstrate aptitude for the work to be performed
The ability to complete the IDPH Food Service Handler Training and pass the Food Service Handler Test
Bilingual Spanish/English required
Communication skills
The ability to organize and control students
At least 4 hours of annual continuing education/training

Duties & Responsibilities:

Organizes students into orderly lines for purchasing food and sees that they go to assigned tables
Helps students develop and observe proper dining habits, both in terms of etiquette and nutrition
Assists younger students with use of utensils as needed
Organizes students for orderly disposal of food wastes, trays, and utensils
Organizes groups for orderly dismissal from the lunchroom
Circulates among the tables during the meal period to assist children who need help and to resolve any discipline problems that arise
Brings food from coolers and freezers to appropriate area within the cafeteria
Prepares the cafeteria area
Services students and staff from the cafeteria counter/appropriate serving location
Cleans trays and maintains trash and garbage collection area in a neat and sanitary fashion
Cleans and maintains equipment as directed by Hostess
Supervises students at play outside in designated area and prevent harmful conduct
Assists Hostess, as necessary, in any other related responsibilities for the benefit of the District students as assigned by Lunchroom Hostess, Building Administrator, or Executive Director of Business Affairs
Work the complete two hour shift for the lunch program

Lunchroom Supervisor