Summary
We are seeking dedicated and enthusiastic individuals to join our Food Service Substitute Pool at the District. This full-time position is ideal for those who are passionate about providing quality food service and support to our school community. As a member of our Food Service team, you will play a vital role in ensuring that students receive nutritious meals in a safe and welcoming environment. This posting is for individuals look to substitute in various roles intermittently at the direction of the Director of Food Service.

Responsibilities
- Assist in the preparation and serving of meals according to established menus and dietary guidelines.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Support kitchen staff in maintaining cleanliness and organization of food service areas.
- Operate kitchen equipment safely and effectively, including ovens, grills, and dishwashers.
- Monitor food inventory and assist with ordering supplies as needed.
- Provide excellent customer service to students, staff, and visitors.
- Collaborate with team members to create a positive and efficient work environment.
- Participate in training and professional development opportunities as required.
- Perform other related duties as assigned by the Food Service Manager or supervisor.

Requirements
- High school diploma or equivalent preferred.
- Previous experience in food service or kitchen operations is a plus, but not required.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong communication and interpersonal skills.
- Ability to work collaboratively as part of a team.
- Flexibility to adapt to changing schedules and duties as needed.
- Must be able to lift up to 50 pounds and stand for extended periods.