Summary
We are seeking a dedicated and efficient cook to join our team at the Southeast Board of Education. This part-time position offers an opportunity to contribute to the nutritional well-being of our students by preparing healthy and delicious meals in a school setting. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work collaboratively within a team.

Responsibilities
- Prepare and cook meals in accordance with established menus and dietary guidelines.
- Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations.
- Assist in the planning and development of menus that meet nutritional standards and student preferences.
- Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food items.
- Monitor food inventory and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure efficient meal service and support during peak times.
- Participate in training sessions and staff meetings as required.
- Adhere to all food safety and sanitation protocols.

Requirements
- Previous experience in food preparation or cooking, preferably in a school or institutional setting.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively in a fast-paced environment and manage time efficiently.
- Strong communication and teamwork skills.
- Must be able to lift and carry up to 30 pounds.
- Flexibility to work varied hours, including early mornings and occasional weekends.
- High school diploma or equivalent preferred.
- Certification in food safety or culinary arts is a plus.

2.5 Hour Cook