Summary:

Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school

cafeteria by performing the following duties.

Essential Duties and Responsibilities include the following:

• Provides lightly seasoned, nutritionally adequate, and varied diet for students.

• Inspects equipment for cleanliness and functional operation.

• Performs cooking duties with other workers.

• Cleans and sanitizes cookware and appliances.

• Other duties may be assigned

Qualifications:

• High school diploma or general education degree (GED)

• Required to obtain state certification in Child and Adult Nutrition Services

• Understands the Dakota Culture and is sensitive to working with Native American

children and families.

• Employee must be able to pass a background check as required by Public Law 101-630.c

• Must consent to and pass criminal background check

• Must consent to and pass initial and random drug screens

Cook