Dassel-Cokato Public Schools is looking for a Cook Manager at Cokato Elementary.

Duties:

Arrange set-up and clean-up for all food items, supplies, equipment, food prep and serving areas
Maintain cafeteria records and reports as required for local, state, and federal guidelines
Completion of Daily Food Production Records
Attend meetings and in-service training
Ability to keep food properly stored and at safe temperatures as described by the HACCP Plan.
Performs a variety of duties relative to the assigned kitchen of responsibility
Assists in the preparation and service of food

Knowledge, Skills, & Abilities

Prepare, set up and serve high quality nutritious meals to students and adults
Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
Ensure proper sanitation and safety standards and regulations are in place and followed
Ability to continuously move/lift up to 50 lbs, frozen food boxes, canned foods etc.
Daily use of computer software program to manage student's meal accounts
Perform all duties in a safe manner to avoid injury to oneself and/or to others

Qualifications

High school diploma
Possession of MSFSA/NSFSA Level 2 Certification Required
Working knowledge of food preparation methods, kitchen cleaning methods and serving and storage techniques
Working knowledge of safety and accident prevention techniques pertains to food preparation and kitchen facilities
Working knowledge of food safety and sanitation regulations
Highly effective time management skills
Ability to follow a standardized recipe
Ability to remain calm under trying circumstances and work with frequent interruptions
Ability to read and understand operating manuals for equipment used
Ability to communicate effectively and follow through with staff to ensure direction is followed
Knowledge and understanding of USDA Child Nutrition Program regulations

Salary and Benefits

174 Days and 8 hours per day M-F
Benefits per School Nutrition Services Agreement

Dassel-Cokato Schools do not discriminate on the basis of race, color, national origin, religion age or disability in employment or the provision of services

School Nutrition Cook Manager