Dassel Cokato Public Schools is looking to add a Kitchen Assistant to their team.

Duties:

Assist with preparing and serving meals for students, staff and special functions
Effectively operate the Point of Sale System
Ensures that each reimbursable meal sold meets USDA requirements
Performs a variety of kitchen cleaning duties
Assist with setting up serving line and serves meals according to meal patterns.
Projects a positive & professional image of themselves, their school and the Child Nutrition Dept. to all students, staff and parents.

Knowledge, Skills, & Abilities

Prepare, set up and serve high quality nutritious meals to students and adults at all schools.
Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
Ensure proper sanitation and safety standards and regulations are in place and followed
Ability to continuously move/lift up to 50 lbs, frozen food boxes, canned foods etc.
Daily use of computer software program to manage student's meal accounts
Perform all duties in a safe manner to avoid injury to oneself and/or to others

Qualifications

High school diploma
Working knowledge of food preparation methods, kitchen cleaning methods and serving and storage techniques
Working knowledge of safety and accident prevention techniques pertains to food preparation and kitchen facilities
Working knowledge of food safety and sanitation regulations
Highly effective time management skills
Ability to follow a standardized recipe
Ability to remain calm under trying circumstances and work with frequent interruptions
Ability to read and understand operating manuals for equipment used
Ability to communicate effectively and follow through with staff to ensure direction is followed
Knowledge and understanding of USDA Child Nutrition Program regulation

Dassel-Cokato Schools do not discriminate on the basis of race, color, national origin, religion age or disability in employment or the provision of services