7:45 am- 2:30 pm

JOB REQUIREMENTS

Work daily in assigned school and position as assigned by Food Service Director
Able to adjust working in different areas as needed
Ability to promote good relationships with staff, students and parents
Wear appropriate uniform as assigned
Experience as a kitchen helper preferred
Physical stamina for work assignment. This position requires bending, lifting, carrying, pushing and pulling
Ability to function effectively in a team approach
Learn to operate and maintain all kitchen equipment, including the POS cash register system
Be flexible as changes occur
Ability to correctly complete all required work, including production records, orders, logs, etc.
Position requires building team coverage and therefore will include additional hours without notice.

Nondiscrimination: The Grand Blanc Board of Education is committed to a policy of non-discrimination in relation to race, color, gender identity, religion, height, weight, marital status, disability or national origin. The board-appointed coordinator for all concerns and complaints for issues relating to Title IX, Section 504, the Age Discrimination Act and Title II is:

Deputy Superintendent or Director of Personnel

Administration Building • 11920 S. Saginaw • Grand Blanc, MI 48439

(810) 591-6001 • www.gbcs.org

Kitchen Helper-Reid Elementary