Job Title: MIDDLE SCHOOL FOOD SERVICE PRODUCTION

Prepare and serve meals in a safe, efficient, and sanitary manner while supporting daily food service operations. This role involves operating food service equipment and cash registers, maintaining a clean and organized work environment, interacting positively with students and staff, and contributing to a welcoming cafeteria atmosphere through teamwork, flexibility, and adherence to district procedures.

Qualifications:

Ability to operate a cash register and complete necessary technology tasks
Ability to lift 50 pounds
Ability to repeatedly bend, squat, climb, and reach
Experience and knowledge in food service preparation, sanitation, and food service equipment
ServSafe Certification (preferred) or willingness and ability to obtain within 30 days of hire

Essential Functions:

Ability to relate to children and other team members in a positive manner
Ability to use firm but fair approach when dealing with students
Ability to create a warm, welcoming atmosphere for students and staff being served while maintaining a safe, positive, and productive work environment
Ability to work cooperatively with students, parents, teachers, and administrators
Excellent organizational and communication skills (written, verbal, and listening skills)
Ability to be enthusiastic and flexible
Ability to abide by all district policies and procedures
Excellent time management skills
Willingness and ability to maintain regular, reliable, and punctual attendance
Ability to complete other duties as assigned

Location: East Grand Rapids Middle School

Rate: Per the Support Staff Contract, Food Service Classification Category II, Production

Hours: 5.9 hours a day, 29.5 hours a week, Monday - Friday (on full school days)

Start Date: August 2026

To Apply: Interested applicants should apply at: https://jobs.redroverk12.com/org/eastgrandrapids

Deadline: Until filled

Middle School Food Service Production