Food Service Cashier/Server/Stocker/Helper

Persons related to food preparation or service, performing such activities as serving food, washing and sanitizing equipment and utensils, stocking of food and supplies, and assisting with other related duties required in operating the food service program.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

Understands the regulations and goals of the Child Nutrition Program set forth on the State and Federal level.
Performs all other duties as assigned.
Understands and implements department polices and procedures.
Practices all Health Department rules and guidelines.

EDUCATION and/or EXPERIENCE:

High School diploma required. Valid ServSafe certificate or the ability to pass the ServSafe exam

OPS Position

Life, LTD and AD&D Provided

May be eligible for additional benefits

START DATE: Immediately

RATE OF PAY: $13.93 per hour probationary; $14.28 per hour after probationary period ends

SCHEDULE: 36 weeks; Monday – Friday, 6:30-1:30 p.m.

Applications accepted until filled.

Food Service - Cashier/Server/Stocker